of a sort. The poor old computer has a suspected virus as well as too much dust in its fans so is not working too well. So I write this in the hope that the virus does not suddenly become deadly.
Here is the recipe for the cocosbullar, the measurements are in volume rather than weight for the most part which could be confusing, but is actually easier once you get used to it:
100g butter or margarine, at room temperature
1 1/2 dl (150 ml) of sugar
1 teaspoon of vanilla sugar (a few drops of vanilla flavouring I would expect be OK and if you miss it out altogether I expect they would still taste nice)
3 desertspoons of cocoa (maybe a little more,test the mixture is chocolatey enough once all ingredients are mixed)
5 dl (500ml) porridge oats
2-3 desertspoons of cold black coffee
Dessicated coconut for coating.
Mix all the ingredients except the coconut. Form into balls (as in pic here , scroll down a bit) about the size of a large grape or however large you like really.
Then roll them in dessicated cocunut.
Put them in the fridge until needed (usually not for very long, half an hour would be just about manageable before they have to be devoured)
4 years ago